Love this blog. She is such an inspiration to me…and her baked goods are SO adorable that I always have to try them for myself. I have been dying for a vegan cookie recipe–and this one doesn’t even use Earth Balance. Truly butter free = Excited fat kid!

The Sweet Life

image_3This past weekend, I made a cake and frosting combo that called for EIGHT STICKS OF BUTTER. Two pounds, four cups, sixty-four tablespoons. Uh. Yuh.

The cake was obvi a huge hit but when it came time for me to bake some cookies (weekly ritual) my thighs, arteries, and life were like NO MORE BUTTAH. Buttah cleanse please! So I set off to make a cookie sans butter. And eggs. And white flour. And extra sugar.



And so, my very first vegan cookies were born. Now I’m not going to sit here and tell you that these cookies taste exactly like your standard butter-laden chocolate chip cookie (because NOTHING compares to the good stuff) but I will say that they are quite delicious in their own way. The coconut oil gives them a buttery feel and the almond flour produces a crispy-crumbly-hearty texture. And the flavor! I have been sitting…

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