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Love this blog. She is such an inspiration to me…and her baked goods are SO adorable that I always have to try them for myself. I have been dying for a vegan cookie recipe–and this one doesn’t even use Earth Balance. Truly butter free = Excited fat kid!

The Sweet Life

image_3This past weekend, I made a cake and frosting combo that called for EIGHT STICKS OF BUTTER. Two pounds, four cups, sixty-four tablespoons. Uh. Yuh.

The cake was obvi a huge hit but when it came time for me to bake some cookies (weekly ritual) my thighs, arteries, and life were like NO MORE BUTTAH. Buttah cleanse please! So I set off to make a cookie sans butter. And eggs. And white flour. And extra sugar.

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And so, my very first vegan cookies were born. Now I’m not going to sit here and tell you that these cookies taste exactly like your standard butter-laden chocolate chip cookie (because NOTHING compares to the good stuff) but I will say that they are quite delicious in their own way. The coconut oil gives them a buttery feel and the almond flour produces a crispy-crumbly-hearty texture. And the flavor! I have been sitting…

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