Breakfast/Brunch · Gluten Free · Recipes · Snacks

Strawberry Banana (&& Cherry) Overnight Oats

overnight oatsMORE OATS!

Last night when the husband and I were getting our things ready for today, something beautiful happened…he requested oats! My last step of the night before relaxing with a good book and the MLB All-Star game was to make another batch (and new flavor) of overnight oats [see yesterday’s post right below this one]. As I announced what I was going to the kitchen to do, my husband said, “Can you please make me some too? They looked good and your blog made them sound yummy.” Uh, OF COURSE I WILL MAKE YOU OATS! I am not sure I will ever tell anyone no to oats…so now you guys know.

Cue the Maryland/Baltimore accent…
You want oats? I got oats. Ohats ohats ohats!


strawberry cherry banana overnight oats.

yield: 2 servings (1 mason jar) | ~237 calories | 44 carbs | 8g of protein | 6g of fiber per serving

  • 1/2 cup oats (rolled oats, dry/regular, or quick)
  • 1/4 cup non-fat plain greek yogurt
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 banana
  • 1/4 cup sliced strawberries
  • 4 bing cherries (no pits)
  • 1/2 tbsp honey
  • 1/2 tbsp chia seeds
  • 4 almonds (or granola/trail mix)
  1. Mash banana, strawberries, and cherries together in a bowl or food processor until blended together, but still slightly chunky (do not over blend/mash).
  2. Stir in oats, yogurt, honey, chia, and milk.
  3. Transfer to jar or container, cover, and refrigerate overnight.
  4. In the morning, top with almonds/granola/trail mix along with fresh fruit (optional).
  5. Enjoy!

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